A bounty of butter and rhubarb
Let beurre blanc and chutney work their magic
It’s true, butter makes everything better. What irks me is how, all my life, I treated butter as something to be feared (unlike my daily bowl of sugar-ladened, ultra-processed Kashi, ugh) and missed out on all the goodness its eagerly waiting to contribute.
My first butter lessons were found in pasta…
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