An ode to Vignole

And to all the zucchini, tomatoes, and onions that make summer that much sweeter

Vignole from Cellar Door Provisions

I was blessed to have a roommate that didn’t cook and later, a kitchen with more storage than I knew what to do with. Finding an apartment in New York City that facilitates a home-cooked meal as a 20-something-year-old is the equivalent of crossing paths with a unicorn who then proceeds to so graciously hand you a glit…