An ode to Vignole
And to all the zucchini, tomatoes, and onions that make summer that much sweeter

I was blessed to have a roommate that didn’t cook and later, a kitchen with more storage than I knew what to do with. Finding an apartment in New York City that facilitates a home-cooked meal as a 20-something-year-old is the equivalent of crossing paths with a unicorn who then proceeds to so graciously hand you a glit…
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