Stock is the new water

The treasure that is old bones and vegetables

Tuscan Chicken Soup made from an incredibly rich stock.

A SUBSTANCE UNRECOGNIZABLE FROM THE PREMADE GROCERY STORE VERSION. If you’re new to stock, think of the spread between the best and worst tomatoes you can think of. Stock transforms soups, sauces, starches, beans, and vegetables into richer, more flavorful versions of their prior selves. It’s also f…