Mushroom and Radicchio Salad with Burnt Garlic
Just seeing what might happen...
This umami bomb of a salad came to me by chance. Cleaning the fridge before two weeks of travel, I turned almost everything perishable into a Tuscan soup, starting with an oh-so-rich stock. The veggies that didn’t make the cut: one head of radicchio, one large portabella mushroom, and a few (rather sad-looki…
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