The Savory

The Savory

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Salmon and Hijiki Rice - Welcome to Donabe

Boar braised in Lambic - a case for good booze and a game of freezer Tetris

Stuffed Lettuce in Brodo, the meaning of mise en place, and a zesty lamb shank

Garden Stuffed Peppers, Kitchen Essentials, and a recipe for Aglio e Olio by the Sea

The power of perspective

A little love goes a long way

Artichokes and Black Walnuts

Choose your own adventure

An ode to Vignole

Tonno Di Coniglio and Carbonara

It's summertime, and the livin' is easy

Sweet peas and the most delicious summer roasted chicken

Resources

A bounty of butter and rhubarb

The road less traveled

Steamy (or Chilled) Asparagus Soup

Cold pasta with yummy things, a.k.a. Pasta Salad

Mushroom and Radicchio Salad with Burnt Garlic

Tomato Sauce with Garlic Basil Oil

Poulet Rôti (Roasted Chicken)

Stock is the new water

Leftover Stories – Osso Bucco

Chouée (Buttered Cabbage with Potato) and a little technique

© 2025 Chérie St. Arnauld
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